Chicken Stuffed Buns recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes StuffedIngredients
- 6 large sourdough buns 2 cups boneless chicken breast halves, cooked and diced 1 (8 ounce) package cream cheese, softened 1 cup shredded Pepper Jack cheese 1 cup grated Parmesan cheese 6 cloves garlic, pressed 1 (10 ounce) package frozen chopped spinach, thawed and drained
Nutrition Info
- 545.4 caloriescarbohydrate: 33.1 gcholesterol: 111.4 mgfat: 31 gfiber: 2.2 gprotein: 33 gsaturatedFat: 16.9 gservingSize: -sodium: 800.5 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Stuffed Buns
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly, cap with bun tops. Wrap each bun tightly in foil.
Bake in preheated oven for 20 minutes.