Chicken Taco Lasagna recipe
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- 4 boneless skinless chicken breasts, cut into 1/4-inch strips ½ cup lime juice 2 (1 ounce) packets taco seasoning mix (such as Old El Paso®) 1 ½ cups shredded mozzarella cheese, divided 1 cup sour cream 1 cup salsa salt and ground black pepper to taste 1 (8 ounce) package no-boil lasagna noodles, or to taste
Nutrition Info
- 271.3 caloriescarbohydrate: 21.6 gcholesterol: 56.7 mgfat: 11.4 gfiber: 1.1 gprotein: 19.9 gsaturatedFat: 6.5 gservingSize: -sodium: 904.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Taco Lasagna
Directions
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Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
Cook chicken mixture over medium heat until firm, about 15 minutes.
Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.