Chicken, Tomato, and Spinach Quesadillas recipe

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Ingredients

4 flour tortillas
2 cups shredded Cheddar cheese
2 cups cooked shredded chicken
1 cup fresh spinach
½ cup chopped cherry tomatoes
1 tablespoon vegetable oil, or as needed

Nutrition Info

617.7 calories
carbohydrate: 39 g
cholesterol: 111.8 mg
fat: 33 g
fiber: 2.6 g
protein: 39.6 g
saturatedFat: 15.3 g
servingSize: -
sodium: 860.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place tortillas on a baking sheet and spread 1/2 cup Cheddar cheese on each.

  2. Bake tortillas in the preheated oven until cheese has melted, about 5 minutes. Remove from oven.

  3. Heat a large skillet over medium heat. Add chicken, spinach, and tomatoes, cook and stir until spinach has wilted, about 5 minutes. Divide chicken mixture evenly over each tortilla, fold in half.

  4. Coat the same skillet with a thin layer of oil, heat over medium heat. Cook folded tortillas in batches until browned on both sides, about 3 minutes per side.

Recipe Yield

4 quesadillas

Recipe Note

I came up with this recipe one night when I had leftover chicken to use up! So easy and so tasty!

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