Chicken, Tomato, and Spinach Quesadillas recipe
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- 4 flour tortillas 2 cups shredded Cheddar cheese 2 cups cooked shredded chicken 1 cup fresh spinach ½ cup chopped cherry tomatoes 1 tablespoon vegetable oil, or as needed
Nutrition Info
- 617.7 caloriescarbohydrate: 39 gcholesterol: 111.8 mgfat: 33 gfiber: 2.6 gprotein: 39.6 gsaturatedFat: 15.3 gservingSize: -sodium: 860.1 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken, Tomato, and Spinach Quesadillas
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place tortillas on a baking sheet and spread 1/2 cup Cheddar cheese on each.
Bake tortillas in the preheated oven until cheese has melted, about 5 minutes. Remove from oven.
Heat a large skillet over medium heat. Add chicken, spinach, and tomatoes, cook and stir until spinach has wilted, about 5 minutes. Divide chicken mixture evenly over each tortilla, fold in half.
Coat the same skillet with a thin layer of oil, heat over medium heat. Cook folded tortillas in batches until browned on both sides, about 3 minutes per side.