Chicken Tortilla Bake recipe
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- 2 (10.75 ounce) cans condensed cream of chicken soup 1 (14.5 ounce) can diced tomatoes, undrained 1 cup frozen whole kernel corn, thawed 12 (6 inch) corn tortillas, cut into strips 3 cups Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips 1 cup shredded Mexican cheese blend
Nutrition Info
- 305.7 caloriescarbohydrate: 29.9 gcholesterol: 54.4 mgfat: 11.9 gfiber: 3.4 gprotein: 21.7 gsaturatedFat: 5.5 gservingSize: -sodium: 849.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken Tortilla Bake
Directions
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Preheat oven to 350 degrees F. In a medium bowl combine soup, undrained tomatoes, and corn, set aside.
Sprinkle one-third of tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Spread half of the Grilled & Ready® Fajita Chicken Strips over tortilla strips, spoon half of the soup mixture on top. Repeat layers, ending with a layer of tortilla strips.
Bake, covered, 40 minutes or until bubbly around the edges. Uncover, sprinkle with cheese. Bake 5 minutes or until cheese is melted. Let stand 10 minutes before serving.