Chicken Velvet Soup recipe

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Ingredients

6 tablespoons butter
⅓ cup all-purpose flour
3 cups chicken broth
½ cup milk
½ cup light cream
1 cup finely chopped cooked chicken

Nutrition Info

270.3 calories
carbohydrate: 9.4 g
cholesterol: 74.5 mg
fat: 20.6 g
fiber: 0.3 g
protein: 11.9 g
saturatedFat: 12.1 g
servingSize: -
sodium: 157.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.

  2. Whisk chicken broth, milk, and light cream into butter mixture, cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

My mother-in-law used to make this often when her son and I first married. It is simple, tasty, and quick to make.

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