Chicken Wild Rice Soup III recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup RecipesIngredients
- 1 cup uncooked wild rice 3 cups diced, cooked chicken breast meat 2 tablespoons chicken bouillon granules 1 onion, chopped 5 cups water 4 potatoes, cubed 1 ½ cups milk 2 tablespoons all-purpose flour
Nutrition Info
- 355.5 caloriescarbohydrate: 46.7 gcholesterol: 57.4 mgfat: 6.8 gfiber: 3.8 gprotein: 26.8 gsaturatedFat: 2.3 gservingSize: -sodium: 114.3 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Wild Rice Soup III
Directions
-
In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.