Chicken Wings in Tomato Soup recipe
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- 1 quart oil for frying 3 pounds chicken drumettes 2 (26 ounce) cans condensed tomato soup 6 cups water 2 green bell peppers, diced 1 large Vidalia onion, diced
Nutrition Info
- 488.5 caloriescarbohydrate: 38.9 gcholesterol: 47.7 mgfat: 29.5 gfiber: 2.6 gprotein: 20.2 gsaturatedFat: 5.7 gservingSize: -sodium: 1394.2 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Wings in Tomato Soup
Directions
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In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.