Chicken with Cashews recipe

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Ingredients

4 skinless, boneless chicken breast halves - cut into strips
3 tablespoons butter
3 tablespoons vegetable oil
1 onion, chopped
1 red bell pepper, thinly sliced
1 green bell pepper, sliced
½ cup cashew halves
salt and pepper to taste
1 teaspoon curry powder
4 tablespoons sesame oil

Nutrition Info

543.6 calories
carbohydrate: 11.6 g
cholesterol: 91.3 mg
fat: 42.2 g
fiber: 2.3 g
protein: 30.9 g
saturatedFat: 10.7 g
servingSize: -
sodium: 251.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.

  2. In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.

Recipe Yield

4 servings

Recipe Note

This delicious Asian-inspired dish can be served with white rice.

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