Chicken with Red Grapes And Mushrooms recipe

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Ingredients

2 tablespoons butter
1 tablespoon olive oil
4 skinless, boneless chicken breast halves
1 cup sliced fresh mushrooms
1 cup red wine
1 cup heavy cream
1 tablespoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
1 cup seedless red grapes, rinsed and dried

Nutrition Info

401.8 calories
carbohydrate: 9.6 g
cholesterol: 132.2 mg
fat: 26.4 g
fiber: 0.9 g
protein: 23.5 g
saturatedFat: 14.7 g
servingSize: -
sodium: 581 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.

  2. Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.

  3. Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.

  4. Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

Recipe Yield

4 servings

Recipe Note

Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.

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