Chilaquiles III recipe
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- 1 tablespoon vegetable oil 4 (6 inch) corn tortillas, torn into strips 1 small onion, diced ½ tomato, diced 3 serrano chile peppers, diced salt and pepper to taste 6 eggs, lightly beaten
Nutrition Info
- 205.3 caloriescarbohydrate: 14.7 gcholesterol: 279 mgfat: 11.7 gfiber: 2.3 gprotein: 11.3 gsaturatedFat: 3 gservingSize: -sodium: 118.6 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Chilaquiles III
Directions
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Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
Stir the eggs into the skillet, and cook until firm.