Chile Cheese Triangle Toasts recipe
All Recipes Best Recipe Appetizers and Snacks Canapes and Crostini RecipesIngredients
- ¼ cup mayonnaise ¼ cup shredded Mexican cheese blend 2 tablespoons butter, room temperature 2 tablespoons canned diced jalapeno peppers 1 teaspoon hot pepper sauce (such as Tabasco®) 6 slices potato bread, crusts removed and bread cut into 4 triangles
Nutrition Info
- 95.8 caloriescarbohydrate: 6.7 gcholesterol: 9.7 mgfat: 6.9 gfiber: 0.3 gprotein: 1.8 gsaturatedFat: 2.5 gservingSize: -sodium: 157.5 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Chile Cheese Triangle Toasts
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl, spread onto each bread triangle. Place triangles on a baking sheet.
Bake in the preheated oven until toasts are lightly browned, about 5 minutes.