Chile for Tamales recipe

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Ingredients

20 dried red chile peppers - washed, with stems and seeds removed
5 cups water
1 teaspoon dried, crushed Mexican oregano
3 cloves garlic, crushed
salt to taste

Nutrition Info

8.9 calories
carbohydrate: 1.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 389.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt.

  2. Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed.

Recipe Yield

6 cups

Recipe Note

This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.

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