Chile Pork recipe

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Ingredients

2 tablespoons chili powder
1 teaspoon salt
2 ½ teaspoons ground cumin
2 teaspoons minced garlic
1 tablespoon fresh cilantro
2 pounds pork tenderloin, cubed
1 dash ground black pepper

Nutrition Info

117 calories
carbohydrate: 1.4 g
cholesterol: 59 mg
fat: 3.6 g
fiber: 0.6 g
protein: 19.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 296.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.

  2. Preheat oven to 225 degrees F (107 degrees C).

  3. Bake 2 hours, or until crispy.

Recipe Yield

10 servings

Recipe Note

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

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