Chile Sweet and Sour Sauce recipe

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Ingredients

1 ½ cups brown sugar
½ cup chile sauce
½ cup grape jelly
½ cup yellow mustard
¼ cup vinegar
¼ cup soy sauce
¼ cup honey
½ teaspoon salt
⅛ teaspoon chipotle chile powder
1 tablespoon cornstarch

Nutrition Info

60 calories
carbohydrate: 14.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 269.4 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil, remove from heat. Add cornstarch, whisk sauce until smooth and thickened.

Recipe Yield

3 3/4 cups

Recipe Note

We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.

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