Chili Blanco by Idahoan® recipe

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Ingredients

2 (4 ounce) packages Idahoan® Scalloped Homestyle Casserole
2 (32 ounce) containers reduced sodium chicken broth
1 shredded rotisserie chicken*
2 (4 ounce) cans diced green chilies
1 (15 ounce) can white beans, rinsed
shredded Jack cheese
¼ teaspoon Cilantro, lime wedges, chopped scallions for garnish

Nutrition Info

192.9 calories
carbohydrate: 25.4 g
cholesterol: 19.3 mg
fat: 2.2 g
fiber: 4.6 g
protein: 11.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 2131.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat chicken broth to a low boil.

  2. Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.

  3. Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.

  4. Reduce to a simmer and add chicken, diced green chilies and beans.

  5. Simmer for 30 minutes.

  6. Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.

  7. Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.

Recipe Yield

6 servings

Recipe Note

A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own.

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