Chili Cheese Dip I recipe

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Ingredients

60 ounces chili with beans
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Nutrition Info

45.4 calories
carbohydrate: 2.2 g
cholesterol: 10.6 mg
fat: 3.4 g
fiber: 0.8 g
protein: 1.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 119.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.

Recipe Yield

10 servings

Recipe Note

This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand.

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