Chili Cheese Dip IV recipe
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- 1 (15 ounce) can chili without beans 1 cup shredded Cheddar cheese 1 (8 ounce) jar chunky salsa 1 (2.25 ounce) can chopped black olives, drained 1 (18 ounce) package tortilla chips
Nutrition Info
- 106.2 caloriescarbohydrate: 11.9 gcholesterol: 5.7 mgfat: 5.4 gfiber: 1.2 gprotein: 3.2 gsaturatedFat: 1.3 gservingSize: -sodium: 201.3 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Chili Cheese Dip IV
Directions
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In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.