Chili Cheese Dip V recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili
1 cup shredded Cheddar cheese

Nutrition Info

53.4 calories
carbohydrate: 1.8 g
cholesterol: 13.6 mg
fat: 4.3 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 111.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.

  2. Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

Recipe Yield

4 cups

Recipe Note

A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!

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