Chili Chicken Stew recipe

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Ingredients

2 tablespoons vegetable oil
1 green bell pepper, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans chicken broth
1 teaspoon chili powder
2 cups cubed, cooked chicken meat
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) package frozen mixed vegetables

Nutrition Info

361.5 calories
carbohydrate: 29.1 g
cholesterol: 63.1 mg
fat: 15.4 g
fiber: 6.5 g
protein: 26.9 g
saturatedFat: 3 g
servingSize: -
sodium: 1696.4 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.

  2. Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.

  3. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

Recipe Yield

4 servings

Recipe Note

This is a very savory stew, full of flavor!

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