Chili-Lime Chicken Kabobs recipe

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Ingredients

3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
skewers

Nutrition Info

226.7 calories
carbohydrate: 3.2 g
cholesterol: 64.6 mg
fat: 13 g
fiber: 0.9 g
protein: 23.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 63.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

  2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

  3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Recipe Yield

4 servings

Recipe Note

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

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