Chili Noodle Casserole recipe

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Ingredients

12 ounces spaghetti
1 pound lean ground beef
1 onion, chopped
salt and pepper to taste
chili powder to taste
1 (15.25 ounce) can kidney beans, drained

Nutrition Info

452.1 calories
carbohydrate: 60.9 g
cholesterol: 51.2 mg
fat: 10.6 g
fiber: 5.3 g
protein: 25.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 324.3 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Meanwhile, brown the meat with the onion ina skillet, drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.

  3. Serve meat and bean mixture over pasta.

Recipe Yield

6 servings

Recipe Note

When done, this recipe can be served with crackers and cheese slices or even cornbread.

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