Chili Soup recipe

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Ingredients

3 pounds ground beef
1 ½ cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to taste

Nutrition Info

518.1 calories
carbohydrate: 43.1 g
cholesterol: 82.7 mg
fat: 27.8 g
fiber: 9.4 g
protein: 26 g
saturatedFat: 10.8 g
servingSize: -
sodium: 829.5 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Recipe Yield

12 to 14 servings

Recipe Note

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

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