Chili Style Coney Sauce recipe

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Ingredients

1 pound lean ground beef
1 cup water
1 (8 ounce) can tomato sauce
1 (1.25 ounce) package chili seasoning mix
1 tablespoon prepared yellow mustard
1 teaspoon onion powder
½ teaspoon garlic powder

Nutrition Info

85.9 calories
carbohydrate: 2.8 g
cholesterol: 24.8 mg
fat: 4.9 g
fiber: 0.7 g
protein: 8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 412.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan, bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.

  2. Remove lid and simmer sauce until thickened, about 20 more minutes.

Recipe Yield

12 servings

Recipe Note

Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on!

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