Chili Taco Popcorn recipe

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Ingredients

½ cup butter, melted
½ (1 ounce) package taco seasoning mix
1 dash hot pepper sauce (such as Tabasco®)
½ teaspoon chili powder
1 teaspoon seasoned salt
5 cups popped popcorn

Nutrition Info

763.6 calories
carbohydrate: 125.1 g
cholesterol: 40.7 mg
fat: 23.4 g
fiber: 24.4 g
protein: 20.5 g
saturatedFat: 10.5 g
servingSize: -
sodium: 446.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Good alternative form the plain butter and salt, good to have anytime of day.

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