Chilled Cauliflower Salad recipe

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Ingredients

1 cup frozen peas
1 head cauliflower, chopped into bite size pieces
½ cup mayonnaise
¼ cup red wine vinegar
¼ cup sweet pickle relish
¼ cup banana pepper juice
¼ cup chopped roasted sweet peppers
¼ cup sliced green olives
1 tablespoon chopped banana peppers
1 teaspoon ground black pepper
¼ teaspoon chopped fresh dill

Nutrition Info

313.6 calories
carbohydrate: 23.9 g
cholesterol: 10.4 mg
fat: 23.4 g
fiber: 6.1 g
protein: 5.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 617.1 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak frozen peas in a pot of hot water until heated through.

  2. Combine cauliflower, mayonnaise, vinegar, relish, banana pepper juice, sweet peppers, olives, banana peppers, black pepper, dill, and peas in a bowl. Refrigerate to meld flavors, at least 1 hour.

Recipe Yield

4 servings

Recipe Note

This recipe really has a zing to it!

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