Chilled Gazpacho recipe

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Ingredients

1 cucumber, peeled and diced
½ green bell pepper, minced
½ Spanish onion, minced
1 cup Italian-style salad dressing (such as Wishbone®)
2 tablespoons minced fresh basil
1 (14 ounce) can diced tomatoes
1 cup tomato juice

Nutrition Info

145.7 calories
carbohydrate: 11.5 g
cholesterol: : -
fat: 11.3 g
fiber: 1.6 g
protein: 1.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 851.9 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cucumber, green bell pepper, and onion in a large bowl, stir in Italian dressing and basil. Add tomatoes and tomato juice and stir well. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

6 cups

Recipe Note

A cold soup! Garnish with sour cream and croutons.

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