Chilled Mango and Pineapple Soup recipe

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Ingredients

2 small champagne mangoes, peeled and chopped
1 ½ cups chopped pineapple
½ cup water
2 tablespoons white sugar
2 teaspoons lime juice

Nutrition Info

104.5 calories
carbohydrate: 27.3 g
cholesterol: : -
fat: 0.3 g
fiber: 2.2 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3.1 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth, strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.

Recipe Yield

4 servings

Recipe Note

This is a refreshing soup, perfect for a sweet side dish in the summer! Garnish with a lime slice for a pretty presentation!

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