Chilled Salmon With Summer Tomato Salsa recipe

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Ingredients

4 (4 ounce) fillets salmon, skin removed
1 cup chopped fresh tomato
½ Hass avocado, chopped
1 garlic clove, crushed
1 tablespoon balsamic vinegar
1 teaspoon olive oil
½ cup cooked corn kernels
¼ cup minced red onion
¼ cup chopped fresh cilantro
Salt and pepper, to taste
1 lime, cut in wedges

Nutrition Info

274.1 calories
carbohydrate: 12.7 g
cholesterol: 55 mg
fat: 16.1 g
fiber: 3.5 g
protein: 21.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 60.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water, refrigerate until cool.

  2. In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.

  3. Serve salmon surrounded by the salsa and lime wedges.

Recipe Yield

4 servings

Recipe Note

Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.

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