Chimichurri Sauce for Steaks recipe

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Ingredients

1 bunch fresh parsley, chopped
8 cloves garlic, minced
¾ cup olive oil
¼ cup sherry wine vinegar
3 tablespoons lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cayenne pepper

Nutrition Info

189.9 calories
carbohydrate: 2.2 g
cholesterol: : -
fat: 20.3 g
fiber: 0.4 g
protein: 0.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 296.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Recipe Yield

1 1/2 cups

Recipe Note

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

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