Chinese Broccoli recipe

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Ingredients

1 bunch Gai Lan (Chinese broccoli), trimmed
2 tablespoons white sugar
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
3 tablespoons hoisin sauce
1 teaspoon minced fresh ginger root
2 cloves garlic, minced

Nutrition Info

130.1 calories
carbohydrate: 21.5 g
cholesterol: 0.4 mg
fat: 4.3 g
fiber: 2.5 g
protein: 3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 705.2 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside.

  2. Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Toss the broccoli in the sauce and serve.

Recipe Yield

4 servings

Recipe Note

This is my favorite creation that combines Asian flavors with this wonderful veggie.

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