Chinese Cabbage and Ginger Soup recipe

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Ingredients

3 quarts chicken stock
1 head napa cabbage, sliced
4 slices fresh ginger root

Nutrition Info

160.9 calories
carbohydrate: 26 g
cholesterol: 4.5 mg
fat: 4.9 g
fiber: 7.6 g
protein: 10.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 4141.4 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger, bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

Recipe Yield

2 servings

Recipe Note

This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.

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