Chinese Cabbage Salad recipe

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Ingredients

2 tablespoons sesame seeds
1 ½ tablespoons rice vinegar
½ teaspoon sesame oil
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup olive oil
4 cups shredded cabbage
2 carrots, shredded
1 (3 ounce) package ramen noodles, crushed

Nutrition Info

175.8 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: 14.4 g
fiber: 2.5 g
protein: 1.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 268.6 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.

  2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.

  3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Recipe Yield

6 servings

Recipe Note

Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.

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