Chinese Chicken Fried Rice II recipe

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Ingredients

1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat

Nutrition Info

254.9 calories
carbohydrate: 25.9 g
cholesterol: 83.2 mg
fat: 10.2 g
fiber: 1 g
protein: 14.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 515.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

  2. Heat oil in same skillet, add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Recipe Yield

2 to 4 servings

Recipe Note

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.

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