Chinese Five-Spice Oatmeal Raisin Cookies recipe

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Ingredients

1 cup raisins
1 cup butter, softened
1 cup white sugar
1 cup dark brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 cups quick cooking oats
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup flaked coconut
1 ½ teaspoons Chinese five-spice powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt

Nutrition Info

128.8 calories
carbohydrate: 17.6 g
cholesterol: 17.9 mg
fat: 6.2 g
fiber: 0.8 g
protein: 1.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 68.8 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, beat vanilla extract in with the second egg.

  4. Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.

  5. Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  6. Bake in preheated oven until golden brown, 12 to 15 minutes.

Recipe Yield

4 dozen cookies

Recipe Note

Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.

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