Chinese Green Bean Stir-Fry recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 cup vegetable oil
13 pounds fresh green beans, trimmed
5 tablespoons minced garlic
5 tablespoons minced fresh ginger root
2 tablespoons kosher salt
1 tablespoon coarsely ground black pepper
2 (8 ounce) bottles black bean sauce

Nutrition Info

107.1 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 6.2 g
fiber: 5.3 g
protein: 3.1 g
saturatedFat: 1 g
servingSize: -
sodium: 368.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large wok, heat oil over medium-high heat. Stir in green beans, cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger, cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Recipe Yield

10 pounds

Recipe Note

Asian-style green beans with lots of flavor! This recipe is made for a large party;but can be scaled down for a family dinner. Serve cold or warm.

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