Chinese Ham Stew recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Pork

Ingredients

1 (5 pound) pork leg, cut into bite size pieces
4 ounces dried wood ear mushrooms
5 tablespoons soy sauce
10 cloves minced garlic
4 cups water

Nutrition Info

436.8 calories
carbohydrate: 12.4 g
cholesterol: 171.8 mg
fat: 17.4 g
fiber: 10.1 g
protein: 55.9 g
saturatedFat: 6 g
servingSize: -
sodium: 686.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash garlic and leave skin intact, wash and soak all of the mushrooms until soft.

  2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Recipe Yield

8 servings

Recipe Note

My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.

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