Chinese Microwaved Tofu with Minced Pork recipe

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Ingredients

¾ cup ground pork
1 teaspoon soy sauce
1 teaspoon sesame oil
½ teaspoon white sugar
1 teaspoon cornstarch
1 dash ground black pepper
1 dash crushed red pepper flakes
1 (14 ounce) package tofu, drained
1 green onion, chopped
1 tablespoon chopped carrots
1 chile pepper, chopped

Nutrition Info

397.2 calories
carbohydrate: 9.8 g
cholesterol: 63.5 mg
fat: 26 g
fiber: 1.5 g
protein: 34.1 g
saturatedFat: 6.9 g
servingSize: -
sodium: 218.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes. Marinate at least 10 minutes.

  2. Place the tofu in a microwave-safe dish. Place the pork over the tofu. Discard any remaining marinade. Top with green onion, carrots, and chile pepper. Cover with microwave-safe plastic wrap. Cut a small slit in the plastic wrap to vent steam.

  3. Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.

Recipe Yield

2 servings

Recipe Note

Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes.

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