Chinese Noodle Salad recipe

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Ingredients

¼ cup rice vinegar
¼ cup sugar
¼ cup vegetable oil
2 (3 ounce) packages ramen noodles with seasoning packet
½ head romaine lettuce, chopped
1 (10 ounce) can mandarin orange segments, drained
¼ cup slivered almonds

Nutrition Info

216 calories
carbohydrate: 24.9 g
cholesterol: : -
fat: 12.3 g
fiber: 1.7 g
protein: 3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 413 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.

  2. Crush ramen noodles in the packages. Pour into salad dressing.

  3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

Recipe Yield

8 servings

Recipe Note

I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.

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