Chinese Pork Chops recipe

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Ingredients

½ cup soy sauce
¼ cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
½ teaspoon ground ginger
⅛ teaspoon garlic powder
6 boneless pork chops

Nutrition Info

182.5 calories
carbohydrate: 11.2 g
cholesterol: 47.6 mg
fat: 6.3 g
fiber: 0.2 g
protein: 19.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1235 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.

  2. Preheat the grill for high heat.

  3. Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Recipe Yield

6 servings

Recipe Note

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

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