Chinese Pork Ribs recipe

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Ingredients

¼ cup soy sauce
⅓ cup orange marmalade
3 tablespoons ketchup
1 tablespoon rice wine
1 tablespoon sesame oil
4 cloves garlic, minced
3 pounds bone-in country style pork ribs

Nutrition Info

353.7 calories
carbohydrate: 15.3 g
cholesterol: 102.1 mg
fat: 19.9 g
fiber: 0.3 g
protein: 27.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 752.7 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker, top with ribs. Drizzle with remaining sauce.

  2. Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

Recipe Yield

6 servings

Recipe Note

These Asian-style ribs are a little sweet, a little sour, and packed with flavor.

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