Chinese Restaurant Style Hot Mustard recipe

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Ingredients

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

Nutrition Info

24.4 calories
carbohydrate: 1 g
cholesterol: : -
fat: 1.6 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 0.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mustard, water, and white pepper together in a bowl.

Recipe Yield

8 servings

Recipe Note

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

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