Chinese Roast Chicken with Gravy recipe

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Ingredients

1 (4 pound) whole chicken
¾ cup soy sauce
⅓ cup sesame oil
1 cup chicken stock
⅛ cup cornstarch
¼ cup water

Nutrition Info

944.2 calories
carbohydrate: 6.1 g
cholesterol: 272.6 mg
fat: 69.4 g
fiber: 0.3 g
protein: 70.1 g
saturatedFat: 17.8 g
servingSize: -
sodium: 2546 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes, reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.

  3. Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.

  4. To Make Gravy: Put roasting pan on stove, pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix, stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.

Recipe Yield

4 to 6 servings

Recipe Note

This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.

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