Chinese Roasted Quail recipe

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Ingredients

¾ cup water
½ cup soy sauce
¼ cup oyster sauce
2 tablespoons white sugar
1 teaspoon xa xiu powder
½ teaspoon Chinese five-spice powder
6 whole quails, halved lengthwise

Nutrition Info

360.3 calories
carbohydrate: 9.9 g
cholesterol: 124.3 mg
fat: 19.8 g
fiber: 0.3 g
protein: 34.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 2000.2 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together water, soy sauce, oyster sauce, sugar, xa xiu powder, and five-spice powder in a large glass or ceramic bowl. Add halved quails and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours.

  2. Preheat the oven to 400 degrees F (200 degrees C).

  3. Remove quail from the marinade, shake off excess, and place cut-sides up on a broiler pan. Discard the remaining marinade.

  4. Broil in the preheated oven until juices run clear, about 20 minutes. Turn on the broiler and flip quail so cut-sides are facing down. Broil until skin is browned and slightly crispy, about 5 minutes, keeping a constant eye on the oven to prevent burning. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

12 quail halves

Recipe Note

Juicy, tender quail your whole family will enjoy. Double the recipe as they will surely ask for seconds and thirds! Serve with jasmine rice or a crisp green salad with a tangy vinaigrette dressing.

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