Chinese Sesame Doughnuts recipe
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- ½ cup white sugar 5 tablespoons hot water 1 egg 2 cups cake flour 2 tablespoons cake flour 1 teaspoon baking powder ½ teaspoon baking soda 2 tablespoons vegetable oil ½ cup raw sesame seeds, or as needed vegetable oil for deep frying
Nutrition Info
- 208.8 caloriescarbohydrate: 29.6 gcholesterol: 15.5 mgfat: 8.7 gfiber: 1.1 gprotein: 3.7 gsaturatedFat: 1.2 gservingSize: -sodium: 100.3 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Chinese Sesame Doughnuts
Directions
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Mix sugar and water together in a small bowl until melted. Let cool, at least 15 minutes. Add egg, mix until combined.
Combine 2 cups plus 2 tablespoons flour, baking powder, and baking soda in a large bowl. Mix in sugar-egg mixture and 2 tablespoons oil with a wooden spoon. Knead by hand until dough sticks together, adding 1 teaspoon water at a time if too dry. Wrap dough in plastic wrap, let rest for 30 minutes.
Unwrap dough and place on a lightly floured work surface. Roll out into long tubes. Cut tubes into small pieces and roll pieces into balls about 1/2-inch wide.
Spray balls lightly with water. Place sesame seeds in a shallow dish. Dip dough balls into the sesame seeds and roll to press in the seeds.
Heat deep-frying oil in a large saucepan over high heat. Add dough balls, reduce heat to low. Cook, turning occasionally, until lightly golden brown, 4 to 6 minutes. Drain on paper towels.