Chinese Shrimp Wonton recipe

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Ingredients

3 green onions, chopped
5 slices fresh ginger
¾ cup water
1 pound ground pork
3 tablespoons Chinese rice wine, divided
2 tablespoons soy sauce
3 teaspoons salt, divided
1 teaspoon sesame oil
1 teaspoon ground white pepper
40 shrimps, minced
½ cup diced mushrooms
1 stalk celery, finely chopped
100 (3.5 inch square) wonton wrappers
1 (14.5 ounce) can chicken stock

Nutrition Info

302.4 calories
carbohydrate: 39.9 g
cholesterol: 61 mg
fat: 7.1 g
fiber: 1.5 g
protein: 17 g
saturatedFat: 2.3 g
servingSize: -
sodium: 1274.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.

  2. Combine shrimp, 1 tablespoon rice wine, 1 teaspoon salt, mushrooms, and celery in a bowl. Add to the pork mixture, stir until filling is well combined.

  3. Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.

  4. Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top, about 5 minutes.

Recipe Yield

12 servings

Recipe Note

Chinese shrimp wonton.

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