Chinese-Style Five Spice Rub recipe

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Ingredients

¼ cup whole star anise pods
5 tablespoons whole cloves
5 tablespoons Szechuan peppercorns
5 tablespoons fennel seed
¼ cup ground cinnamon

Nutrition Info

16.2 calories
carbohydrate: 3.5 g
cholesterol: : -
fat: 0.4 g
fiber: 2.1 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.

Recipe Yield

1 1/2 cups

Recipe Note

This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy.

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