Chinese Style Low Carb Meatballs recipe

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Ingredients

2 pounds ground pork
3 large eggs
½ cup soy sauce, or to taste
½ cup thinly sliced green onions
3 cloves garlic, minced
1 teaspoon ground ginger

Nutrition Info

89.6 calories
carbohydrate: 0.8 g
cholesterol: 45 mg
fat: 6 g
fiber: 0.1 g
protein: 7.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 327.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl, using gloves, mix together with your hands until all ingredients are incorporated well.

  2. Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.

  3. Bring a saucepan of water to a boil.

  4. Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.

  5. Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

Recipe Yield

24 meatballs

Recipe Note

These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!

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