Chinese Style Stuffed Mushrooms recipe

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Ingredients

15 large fresh mushrooms, stems removed
½ pound ground pork
¼ slice Chinese salted turnip (chung choi), rinsed and chopped
1 tablespoon soy sauce
3 tablespoons finely chopped canned water chestnuts
¼ teaspoon salt
¼ teaspoon white sugar

Nutrition Info

142.3 calories
carbohydrate: 5 g
cholesterol: 36.8 mg
fat: 8.5 g
fiber: 1.1 g
protein: 12 g
saturatedFat: 3.1 g
servingSize: -
sodium: 403.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

  2. In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Recipe Yield

4 servings

Recipe Note

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

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