Chinese Sweet and Sour Spare Ribs recipe

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Ingredients

1 pound pork spare ribs, cut into 1 1/2-inch pieces
2 tablespoons soy sauce
2 teaspoons rice wine, divided
¼ teaspoon salt
2 cups vegetable oil for frying
⅓ cup white sugar
¼ cup water
2 teaspoons Chinese black vinegar

Nutrition Info

367.4 calories
carbohydrate: 17.8 g
cholesterol: 59.9 mg
fat: 26 g
fiber: 0.1 g
protein: 14.9 g
saturatedFat: 6.9 g
servingSize: -
sodium: 643.5 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.

  2. Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.

  3. Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs, reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high, cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.

Recipe Yield

4 servings

Recipe Note

This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs.

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