Chinese Tomato and Egg Soup recipe

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Ingredients

1 tablespoon vegetable oil
2 large ripe tomatoes, quartered
2 cups water, or more as needed
2 eggs
2 tablespoons minced green onion
½ teaspoon sesame oil
1 pinch white sugar, or to taste
salt to taste

Nutrition Info

178.9 calories
carbohydrate: 8.5 g
cholesterol: 186 mg
fat: 13.4 g
fiber: 2.3 g
protein: 8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 164.7 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pot over medium-high heat. Add tomatoes, saute until mostly melted, 5 to 10 minutes. Add water, bring to a boil. Reduce heat to low, cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion, cook for 30 seconds. Stir in sesame oil, sugar, and salt.

Recipe Yield

2 servings

Recipe Note

You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.

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